Certain foods can contribute to acid reflux, such as chocolate, drinks with caffeine, fried food, mint and peppermint flavored candy, spicy food, garlic, onions and of course citrus fruits like grapefruit, lemon and limes.
The thing about surgery for acid reflux and indigestion is that the recovery can be difficult and the results are not always consistent. Many people will feel complete relief and others won’t. In addition, it is often possible for the problem to reoccur, even after surgery and more surgery may be necessary.
When the muscle that is supposed to prevent stomach acid from escaping up into the esophagus gets to weak to do its job and the acid keeps on gushing back to the esophagus, that is called acid reflux. It is a lot like heart burn but a lot more uncomfortable as generally there is much more acids and pepsins pushing back to the esophagus.
Title : No More Heartburn
Author : Sherry A. Rogers
Rating : 5 Stars out of 5.
Summary : Simple, Effective Methods of Permanently Stopping Heartburn!
Did you know that taking antacids (even prescription acid blockers) can make your heartburn worse? If you didn't know that, reach for this book instead of your medications the next time heartburn strikes.
For years, I suffered from bloating, gas, acid stomach, acid reflux and all sorts of other unpleasant side effects. I'd just about given up hope when I first read about Candida yeast infections. Then, examining my diet, I realized that I might have a stomach and intestinal tract full of Candida. I followed a Candida elimination diet . . . and kissed all of those symptoms good-bye . . . never to return.
The advice in this book is the best single source I have seen on how to diagnose why you have heartburn and related symptoms . . . and how to treat yourself without medications to restore a healthy balance to your system.
We are taught by advertisers to think that acid in our stomachs is the enemy -- not true! Acid in our stomachs is the first line of defense we have against infection while being the primary way that we break down foods so we can absorb healthy nutrients.
When we have trouble with acid, it's usually because our stomach lining has been compromised by a bacterial or yeast infection . . . which is most easily killed by having more stomach acid. If we stop or neutralize stomach acid, we just let the infection get worse.
For those of you who like to work with your physicians, this book also tells you what tests to ask for and how to interpret the results. It's a credible source, too, because Dr. Rogers is a well-known expert on environmental medicine who knows a lot more about these subjects that your physician probably does.
What will your solutions be? It's hard to tell, but you are likely to have food allergies, sensitivities to other substances, a lack of helpful bacteria from too many antibiotics and an unhealthy diet. Change what you eat and consume according to the suggested order in this book, and you can make rapid progress towards finding something that will permanently eliminate your problem. Dr. Rogers also has lots of suggestions for how to achieve temporary relief while you are curing the sources of your heartburn.
Is it important to stop heartburn? Yes! Your acid reflux can eventually cause cancer of your esophagus. Don't let that happen.